« TASTING MENU »
17.30 – 21:00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat
Pollock Fish
Brussels sprouts, tarragon, cheese foam & parsley root
Beetroot
Carrot, celery, egg, cress & rye bread
Duck Breast
Kale, mushrooms, blackcurrant sauce, potato & greaves
“Øllebrød” Danish Rye Bread Porridge
Matured organic Bernstein & kumquats
New style “Ris a la mande”
Rice pancake, puff rice, cherry sorbet & vanilla cream
For juice menu please ask your waiter
Tasting menu 4 courses 400,-
With wine menu 4 courses 650,-
Tasting menu 5 courses 450,-
With wine menu 5 courses 750,-