• TASTING MENU

« TASTING MENU »

17.30 – 21:00  Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

White asparagus
Cured ham, asparagus mayo, frissé salad & rye bread

Fried Red-fish
Cauliflower puree, cauliflower crudité, seared
butter, almonds & cress

Veal roast
Cabbage, onions, pickled tomatoes & cream sauce

3 kind og cheeses
Crisp and sweet

Strawberry pie
Shortcrust, strawberries, vanilla icecream & dark chocolate

For juice menu please ask your waiter

Tasting menu 4 courses  425,-
With wine menu 4 courses 650,-

Tasting menu 5 courses 500,-
With wine menu 5 courses 750,-

« FUTURE TASTING MENUS »

JAN-FEB

OCT-NOV

NOV-DEC