• TASTING MENU

« TASTING MENU »

17.30 – 21:00  Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

Pollock Fish
Brussels sprouts, tarragon, cheese foam & parsley root

Beetroot
Carrot, celery, egg, cress & rye bread

Duck Breast
Kale, mushrooms, blackcurrant sauce, potato & greaves

“Øllebrød” Danish Rye Bread Porridge
Matured organic Bernstein & kumquats

New style “Ris a la mande”
Rice pancake, puff rice, cherry sorbet & vanilla cream

For juice menu please ask your waiter

Tasting menu 4 courses  400,-
With wine menu 4 courses 650,-

Tasting menu 5 courses 450,-
With wine menu 5 courses 750,-

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