• TASTING MENU

« TASTING MENU »

17.30 – 21:00  Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

Tartare of cold smoked cod
Cod roe creme, beet crudité, pickled Japanese radish & dill oil

Cold chervil soup
Pickled parsnip, apples, sorrel & kernels

Chicken
Fricassee, carrot, walnuts, celery, Tuscan kale & pickled yellow beets

3 kinds of cheese
Crisp & sweet

Lemon cake
Lemon sorbet, sweet kisses, toffee creme & mint

For juice menu please ask your waiter

Tasting menu 4 courses  425,-
With wine menu 4 courses 650,-

Tasting menu 5 courses 500,-
With wine menu 5 courses 750,-

« FUTURE TASTING MENUS »

OCT-NOV

NOV-DEC