« TASTING MENU »
17.30 – 21:00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat
Tartare of cold smoked cod
Cod roe creme, beet crudité, pickled Japanese radish & dill oil
Cold chervil soup
Pickled parsnip, apples, sorrel & kernels
Chicken
Fricassee, carrot, walnuts, celery, Tuscan kale & pickled yellow beets
3 kinds of cheese
Crisp & sweet
Lemon cake
Lemon sorbet, sweet kisses, toffee creme & mint
For juice menu please ask your waiter
Tasting menu 4 courses 425,-
With wine menu 4 courses 650,-
Tasting menu 5 courses 500,-
With wine menu 5 courses 750,-