• LUNCH

« LUNCH »

12.00-16.00 MON-SAT

« Smørrebrød »

Danish open faced sandwiches

Christiansøpigens Sild, (herring), creme fraiche, red onion & capers
Plaice, herb remoulade, lingonberries, lemon & dill
Duck breast, red cabbage, duck chips, fried cabbage
Toast Skagen, creamy shrimp salad, roe, lemon & dill
Roastbeef, fried onions and fried egg
Egg and shrimps, mayo, lemon and dill

Per person: 1 pcs 90,- I 2 pcs 170,- I 3 pcs 230,-

« Lunch Plate »

2 servings
Curried herring w/egg and onion, gravlox w/sauce,
filet of plaice w/remoulade, vealsausage w/onion pure,
duck confit w/redcabbage, cheese or Danish rice pudding
250,-

« Menu »

2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-

« Small courses »

Grav Lox, sour cream, chives, pickled fennel, radish 120,-
Cappacio of game, terragon mayo, pickled pearl onions, walnut 130,-
Braised duroc breast, cabbage, cranberries, sauce 120,-

 

« Classics »

Ceacar Salad, chicken confit, parmgiano & garlic croutons 120,-
Plaice, Potato, lemon, capers, seared butter & almonds 155,-
Lunch steak, onion pure, beans & red wine glace 198,-

 

« Cheese & Dessert »

3 kind of heering 125,-
Cheese plate
3 kinds incl. garnish 90,-
Cake of the day, please ask you waiter 55,-
Dessert of the day, please ask you waiter 85,-
Sweets for the coffee 30,-