« LUNCH »
12.00-16.00 MON-SAT
« Smørrebrød »
Danish open faced sandwiches
Christiansøpigens Sild, (herring), creme fraiche, red onion & capers
Plaice, herb remoulade, lingonberries, lemon & dill
Toast Skagen, creamy shrimp salad, roe, lemon & dill
Chicken salad, pepper bacon & mushrooms
Tartare, horseradish emulsion, potato crisps, capers & herbs
1 pcs 90,- I 2 pcs 170,- I 3 pcs 230,-
« Lunch Plate »
Chr.ø pigens Sild (herring), sour cream, red onion & capers
Cod tartare
Plaice w. herb remoulade
Chicken w. fricassee
Cheese w. crisp & sweet
220,-
« Menu »
2-3 courses of the season
Please ask your waiter 2 courses 220,-
Please ask your waiter 3 courses 280,-
« Small courses »
Cold chervil soup, pickled parsnip, apples, sorrel & kernels 99,-
Lumpfish roe, black tapioka, sour cream & pickled red onion 125,-
« Classics »
Lettuce, fried cod roe, wild tomatoes & cod roe dressing 120,-
Plaice fillet, potato, lemon, capers, browned butter & almonds 155,-
“Pariserbøf” with garniture 165,-
« Cheese & Dessert »
Cheese plate 3 kinds incl. garnish 90,-
Cake of the day, please ask you waiter 45,-
Dessert of the day, please ask you waiter 75,-
Sweets for the coffee 30,-