• LUNCH

« LUNCH »

12.00-16.00 MON-SAT

« Smørrebrød »

Danish open faced sandwiches

”Christians Ø pigens sild” Herring
Sour cream, onions & capers

Plaice
Herb remoulade, lingonberries, lemon & cress

Stirred tatar
Chips, terragon mayo, horse radish & cress

“Toast Skagen”
Creamy shrimp salad, roe, lemon & dill

New potatoes
Chive mayo, fried onions, radish & bacon

Smoked mackerel
Lemon, egg yolk & summer herbs

Pr pers: 1 pcs. 90,- 2 pcs. 175,- 3 pcs. 250-

« Lunch Plate »

1.Serving: Christians Ø pigens sild (heering), sour cream, egg, onions & capers
2.Serving: 2 kind of fish, 1 kind of meat & cheese 250,-

« Menu »

2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-

« Small courses »

Salted salmon tartar 125,-
Elderflower, butterrmilk, cress & berries

Salade Nicoise 135,-
Grilled tuna, egg, beans & olives

Avocado & spinach 110,- (vegetarian)
Greek yoghurt, puff pastry, lentiles & herbs

Oysters 3 pcs. 125,-
Vinaigrette, lemon & toast

« Classics »

Ceasar salad, Chicken croquet, parmesan, romaine salad, ceasar dressing 135,-
Filet of plaice, potatoes, lemon, capers, brown butter & almonds 155,-
Majtesfilet”, potatoes, dill & sour cream 145,-

 

« Cheese & Dessert »

Cake of the day, kindly ask your waiter 59,-
Dessert of the day, kindly ask your waiter 100,-
Cheese plate, 3 kinds with condiments 100,-
Chocolates, 2 pcs. 32,-