• LUNCH

« LUNCH »

12.00-16.00 MON-SAT

« Smørrebrød »

Danish open faced sandwiches

”Christians Ø pigens sild” Herring
Sour cream, onions & capers

Plaice
Herb remoulade, lingonberries, lemon & cress
Addon for shrimps 30,-

Avocado
Shrimps, sour cream & peasprouts

“Toast Skagen”
Creamy shrimp salad, roe, lemon & dill

Creamy chicken salad
Mushrooms, bacon, mizuna & chives

Bresaola
Onion jam, olives, blackberries & cress

Pr pers: 1 pcs. 90,- 2 pcs. 175,- 3 pcs. 250-

« Lunch Plate »

1.Serving: Christians Ø pigens sild (heering), sour cream, egg, onions & capers
2.Serving: 2 kind of fish, 1 kind of meat & cheese 250,-

« Menu »

2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-

« Small courses »

Octopus 135,-
Fried polenta, ruccola, olives & garlic

Stirred tartare 135,-
Onions, egg yolk, tomato, chili, mayo & herbs

Avocado & spinach 120,- (vegetarian)
Greek yoghurt, puff pastry, lentiles & herbs

Black Label Caviar 30g 385,-
Blinis, onions & sour cream

« Classics »

”Charlottenlund Fortet´s wood plate, 5 types of meat, mustard, pickles & olives 220,-

Filet of plaice, potatoes, lemon, capers, browned butter & almonds 155,-

Salade Nicoise”,  grilled tuna, egg, beans & olives 165,-

 

« Cheese & Dessert »

Cake of the day, kindly ask your waiter 59,-
Dessert of the day, kindly ask your waiter 100,-
Cheese plate, 3 kinds with condiments 100,-
Chocolates, 2 pcs. 32,-