• LUNCH MENU

« LUNCH »

12.00-16.00 MON-SAT

« Smørrebrød »

Danish open faced sandwiches
Plaice, herb remoulade, lingonberries, lemon & dill
Tartare, horseradish emulsion, potato crisps, capers & herbs
Toast Skagen, creamy shrimp salad, roe, lemon & dill
Duck breast, pickled red cabbage, orange mayo & duck tapioka
Christiansøpigens Sild, (herring), creme fraiche, red onion & capers

1 pcs 110,- I 2 pcs 195,- I 3 pcs 275,-

« Menu »

2-3 courses of the season
Please ask your waiter 2 courses 220,-
Please ask your waiter 3 courses 280,-

« Small dishes »

Soup of the day, please ask your waiter 99,-
Smoked salmon, pickled kale, fermented garlic, walnuts, pomgranate 120,-
Smoked salmon, cream cheese, radish, cucumber & rye 120,-

« Classics »

Frisee salad, goat cheese, pickled tomatoes, cucumber & mustard vinaigrette120,-
Herring plate, Chr.ø Pigens curry & tomato with red onions, capers & egg yolk 139,-
Plaice fillet, potato, lemon, capers, browned butter & almonds 155,-
“Pariserbøf” with garniture 165,-

 Lunch of the day please ask your waiter

« Cheese & Dessert »

Cheese plate 3 kinds incl. garnish 90,-
Cake of the day, please ask you waiter 45,-
Dessert of the day, please ask you waiter 75,-
Sweets for the coffee 30,-