« LUNCH »
12.00-16.00 MON-SAT
« Smørrebrød »
Danish open faced sandwiches
”Christians Ø pigens sild” Herring
Sour cream, onions & capers
Plaice
Herb remoulade, lingonberries, lemon & cress
Stirred tatar
Chips, terragon mayo, horse radish & cress
“Toast Skagen”
Creamy shrimp salad, roe, lemon & dill
New potatoes
Chive mayo, fried onions, radish & bacon
Smoked salmon
Avocado, radish & herbs
Pr pers: 1 pcs. 90,- 2 pcs. 175,- 3 pcs. 250-
« Lunch Plate »
1.Serving: Christians Ø pigens sild (heering), sour cream, egg, onions & capers
2.Serving: 2 kind of fish, 1 kind of meat & cheese 250,-
« Menu »
2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-
« Small courses »
Garfish rilette, 125,-
White asparagus, beach herbs & fried ryebread
Raw marinated scallops 125,-
Pickled green tomato, burned cucumber & miso
Avocado & spinach 110,- (vegetarian)
Greek yoghurt, puff pastry, lentiles & herbs
Oysters 3 pcs. 125,-
Vinaigrette, lemon & toast
« Classics »
”Ceasar salad”, Chicken croquet, parmesan, romaine salad, ceasar dressing 135,-
Filet of plaice, potatoes, lemon, capers, brown butter & almonds 155,-
”Majtesfilet”, potatoes, dill & sour cream 145,-
« Cheese & Dessert »
Cake of the day, kindly ask your waiter 59,-
Dessert of the day, kindly ask your waiter 100,-
Cheese plate, 3 kinds with condiments 100,-
Chocolates, 2 pcs. 32,-