« LUNCH »
12.00-16.00 MON-SAT
« Smørrebrød »
Danish open faced sandwiches
Christiansøpigens Sild, (herring), creme fraiche, red onion & capers
Plaice, herb remoulade, lingonberries, lemon & dill
Chicken salad, Bacon, mushrooms & cress
Toast Skagen, creamy shrimp salad, roe, lemon & dill
Roastbeef, fried onions and fried egg
Egg and shrimps, mayo, lemon and dill
Per person: 1 pcs 90,- I 2 pcs 170,- I 3 pcs 230,-
« Lunch Plate »
Heering w. egg & onoion, 2 kind of fish, warm dish, & cheese 230,-
2 serverings
« Menu »
2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-
« Small courses »
Beach crap bisque 120,-
Potato & shrimp chips
Venison Cappacio 130,- (entre)
Terragon mayo, pickled onions, walnut & cress
Rimmed ling 120,-
beets, vanilla, burckthorn & fermented garlic
« Classics »
Ceacar Salad,chicken confit, parmgiano & garlic croutons120,-
Plaice,Potato, lemon, capers, seared butter & almonds155,-
Lunch steak, onion pure, beans & red wine glace 198,-
« Cheese & Dessert »
3 kind of heering 125,-
Cheese plate 3 kinds incl. garnish 90,-
Cake of the day, please ask you waiter 55,-
Dessert of the day, please ask you waiter 85,-
Sweets for the coffee 30,-