« LUNCH »
12.00-16.00 MON-SAT
« Smørrebrød »
Danish open faced sandwiches
”Christians Ø pigens sild” Herring
Sour cream, onions & capers
Plaice
Herb remoulade, lingonberries, lemon & cress
Addon for shrimps 30,-
Avocado
Shrimps, sour cream & peasprouts
“Toast Skagen”
Creamy shrimp salad, roe, lemon & dill
Creamy chicken salad
Mushrooms, bacon, mizuna & chives
Bresaola
Onion jam, olives, blackberries & cress
Pr pers: 1 pcs. 90,- 2 pcs. 175,- 3 pcs. 250-
« Lunch Plate »
1.Serving: Christians Ø pigens sild (heering), sour cream, egg, onions & capers
2.Serving: 2 kind of fish, 1 kind of meat & cheese 250,-
« Menu »
2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-
« Small courses »
Octopus 135,-
Fried polenta, ruccola, olives & garlic
Stirred tartare 135,-
Onions, egg yolk, tomato, chili, mayo & herbs
Avocado & spinach 120,- (vegetarian)
Greek yoghurt, puff pastry, lentiles & herbs
Black Label Caviar 30g 385,-
Blinis, onions & sour cream
« Classics »
”Charlottenlund Fortet´s wood plate”, 5 types of meat, mustard, pickles & olives 220,-
Filet of plaice, potatoes, lemon, capers, browned butter & almonds 155,-
”Salade Nicoise”, grilled tuna, egg, beans & olives 165,-
« Cheese & Dessert »
Cake of the day, kindly ask your waiter 59,-
Dessert of the day, kindly ask your waiter 100,-
Cheese plate, 3 kinds with condiments 100,-
Chocolates, 2 pcs. 32,-