« LUNCH »
12.00-16.00 MON-SAT
« Smørrebrød »
Danish open faced sandwiches
Christiansøpigens Sild, (herring), creme fraiche, red onion & capers
Plaice, herb remoulade, lingonberries, lemon & dill
Duck breast, red cabbage, duck chips, fried cabbage
Toast Skagen, creamy shrimp salad, roe, lemon & dill
Roastbeef, fried onions and fried egg
Egg and shrimps, mayo, lemon and dill
Per person: 1 pcs 90,- I 2 pcs 170,- I 3 pcs 230,-
« Lunch Plate »
2 servings
Curried herring w/egg and onion, gravlox w/sauce,
filet of plaice w/remoulade, vealsausage w/onion pure,
duck confit w/redcabbage, cheese or Danish rice pudding
250,-
« Menu »
2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-
« Small courses »
Grav Lox, sour cream, chives, pickled fennel, radish 120,-
Cappacio of game, terragon mayo, pickled pearl onions, walnut 130,-
Braised duroc breast, cabbage, cranberries, sauce 120,-
« Classics »
Ceacar Salad, chicken confit, parmgiano & garlic croutons 120,-
Plaice, Potato, lemon, capers, seared butter & almonds 155,-
Lunch steak, onion pure, beans & red wine glace 198,-
« Cheese & Dessert »
3 kind of heering 125,-
Cheese plate 3 kinds incl. garnish 90,-
Cake of the day, please ask you waiter 55,-
Dessert of the day, please ask you waiter 85,-
Sweets for the coffee 30,-