• LUNCH

« LUNCH »

12.00-16.00 MON-SAT

« Smørrebrød »

Danish open faced sandwiches

Christiansøpigens Sild, (herring), creme fraiche, red onion & capers
Plaice, herb remoulade, lingonberries, lemon & dill
Chicken salad, Bacon, mushrooms & cress
Toast Skagen, creamy shrimp salad, roe, lemon & dill
Roastbeef, fried onions and fried egg
Egg and shrimps, mayo, lemon and dill

Per person: 1 pcs 90,- I 2 pcs 170,- I 3 pcs 230,-

« Lunch Plate »

Heering w. egg & onoion, 2 kind of fish, warm dish, & cheese  230,-
2 serverings

« Menu »

2-3 courses of the season
Please ask your waiter 2 courses 250,-
Please ask your waiter 3 courses 300,-

« Small courses »

Onion bouillon 100,-
Braissed beef cheeks & onion Puré

Venison Cappacio 130,- (entre)
Terragon mayo, pickled onions, walnut & cress

Poached egg 110,-
Broccoli, crispy rice noodles, smoked prawns

« Classics »

Ceacar Salad,chicken confit, parmgiano & garlic croutons120,-
Plaice,
Potato, lemon, capers, seared butter & almonds155,-
Smoked salmon rilette, fennel, frissee & dill mayo 125,-

 

« Cheese & Dessert »

3 kind of heering 125,-
Cheese plate
3 kinds incl. garnish 90,-
Cake of the day, please ask you waiter 55,-
Dessert of the day, please ask you waiter 85,-
Sweets for the coffee 30,-