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RESTAURANT

Our restaurant serves an a la carte menu – and the monthly 5 course tasting menu with or without wine menu.

PARTY & RECEPTION

Throwing a party? Do as many others of our happy customers – book your party at Restaurant Charlottenlund Fort.

MEETING & CONFERENCE

Is your company hosting a meeting or a conference? At Charlottenlund Fort we have modern, functional and inspiring facilities for 2-170 people

CHRISTMAS & NEWYEARS

Christmas buffet,
Christmas party
or New Year’s celebration

ABOUT RESTAURANT CHARLOTTENLUND FORT

ABOUT CHARLOTTENLUND FORT

Charlottenlund Fort is the most amazing location just north of Copenhagen. With big panoramic windows we are letting in the light and our classy venue is framing an unforgettable gourmet experience. Whether you want to enjoy a lovely summer day at the terrace, a romantic dinner at sunset or you are having a party we will take care of you.

OUR KITCHEN

The kitchen at Charlottenlund Fort are preparing French/ Nordic dishes. We are making everything from the bottom using commodities of the season. We are testing all our courses to make sure that only the best will land on your table.

A LITTLE HISTORY ABOUT THE FORT

Build in 1886-1887, Charlottenlund Fort was a part of the Copenhagen Defence, protecting the Capital from foreign intrusion. Its original name was Charlottenlund Military Battery, but during construction in 1910-1912 it was changed to its current name.

“Fortet” has never been used as originally intended, however it was used during World War 2, where it was used to facilitate a secret telephone connection to Malmø, Sweden. In secret, telephone lines and a broadcast center was established and was used frequently, amongst the users was the later Danish Prime Minister H.C Hansen.

For more than 30 years there has been a restaurant at “’Fortet”. In 2009 it was torn down and a new modern restaurant was build, with 180° view of Øresund. It is known for it’s unique location and can accommodate 70 guests in the northern dining area and 100 guests in the main restaurant. The outside patio comforts 120 guests.

BRUNCH

Hver søndag hele året rundt kan du nyde vores brunchbuffet. Vores brunch serveres fra 10:00 – 15:00 og retterne kan variere fra søndag til søndag.

LUNCH

Vores frokostkort spænder mellem det fransk og det danske køkken, med overvægt af danske klassikere og årstidsbestemte anretninger.

DINNER

Vores a la carte repræsenterer det dansk/franske køkken. Om aftenen tilbyder vi også altid en 5-retters tasting menu med eller uden vinmenu.

Vinkort

WINE

Vi skifter ud i vores vine et par gange om året, men holder altid en ren og klassisk stil i de vine vi sætter på kortet.

Tasting Menu

November 14th – December 31st

Pollock Fish
Brussels sprouts, tarragon, cheese foam & parsley root

Beetroot
Carrot, celery, egg, cress & rye bread

Duck Breast
Kale, mushrooms, blackcurrant sauce, potato & greaves

“Øllebrød” Danish Rye Bread Porridge
Matured organic Bernstein & kumquats

New style “Ris a la mande”
Rice pancake, puff rice, cherry sorbet & vanilla cream

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