• DINNER

« DINNER »

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

« TASTING MENU »

Tartare of cold smoked cod 120,-
Cod roe creme, beet crudité, pickled Japanese radish & dill oil

Cold chervil soup 110,-
Pickled parsnip, apples, sorrel & kernels

Chicken 210,-
Fricassee, carrot, walnuts, celery, Tuscan kale & pickled yellow beets

3 kinds of cheese 100,-
Crisp & sweet

Lemon cake 90,-
Lemon sorbet, sweet kisses, toffee creme & mint

Tasting menu 4 courses 425,-/ with wine menu  650,-
Tasting menu 5 courses 500,-/ with wine menu 750,-

Please ask your waiter for a juice menu

« FISH MENU »

Fried scallop 125,-
Hazelnut creme, crispy spelt wheat, fermented cabbage & cranberry jelly

Tuna 110,-
Egg yolk, Tuscan kale, mustard herb, cress & parsley root crisps

Witch fish  225,-
Black tapioca pearls, chervil sauce, spinach & celery

3 kinds of cheese 100,-
Crisp & sweet

Chocolate cake 100,-
Peanuts, toffee creme, buttermilk sorbet, crispy chocolate, mint & blackcurrant

Fish menu 4 courses 425,-/ with wine menu  650,-
Fish menu 5 courses 500,-/ with wine menu 750,-

Please ask your waiter for a juice menu

« SPECIALS»

Small courses

Lumpfish roe 125,-
Black tapioka, sour cream & pickled red onion

Tartare 120,-
Horeseradish emulsion, potato crisps, capers & herbs

Bigger courses

Fried cabbage 198,-
Pickled beets, spinach, celery & chervil sauce (vegetarian)

Flat Iron steak 235,-
Fried cabbage, smashed potato, glazed Shallots & bearnaise butter

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes