• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Beach crap bisque 110,-
Potato & shrimp chips

Pork filet Ragout 110,-
Mushrooms, pasta & tomato chiffon

Veal culotte 230,-
Sausage, parsnip confit, potato pure & cabbage

3 kind of cheese 100,-
Crisp, crunch & sweet

Demolished cream puff 100,-
Marcipan, chocolate & blackcurrant sorbet

« FISH MENU »

Rimmed ling 110,-
beets, vanilla, burckthorn & fermented garlic

Pumplin ravioli  120,-

Fried cod roe, pickled lemon, glasswort & seared butter

Skinn fried salmon  220,-
Grillet leek, pickled salsify & vhey emulsion

3 kind of cheese 100,-
Crisp, crunch & sweet

Pached pear 100,-

Fresh hazelnut, hazelnut icecream  & sorrel foam

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Venison Cappacio 130,- (entre)
Terragon mayo, pickled onions, walnut & cress

Parsnip Confit 198,- (main course)
3 kind of cabbage & oat sauce

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes