• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Monkfish jaw 125,-
pumpkin, sunflower, whey and brown butter

Pork jaw 110,-
parsnip pure, palm cabbage , vinegar
and puffed potato

Flatiron 230,-
”chorizo”, mushrooms, celery and dark beer

3 kind of cheese 100,-
Crunch, crisp & sweets

Oat mousse 100,-
fermentet berries, sorbet and crispy oat flakes

« FISH MENU »

Mussel soup 110,-
egg yolk and brown beech

Sea bass 120,-
risotto, mushrooms, salted lemon

Cod 230,-
Brandade, jerusalem artichoke, brusselsprout
and lobster

3 kind of cheese 100,-
Crunch, crisp & sweets

Chocolate cake 100,-
Pineapple, woodruff and sultans

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Smaller courses

Gravad Lox 120,-
Sour cream, chives, pickled fennel,
red onions and radish

Cappacio of Game 130,-
Terragon mayo, pickled pearl onions,
wallnut and cress

Larger courses

Confit of Shallots 198,-
Tempeh, cabbave and sauce of oat (vegan)

Mallard 250,-
Potato croquette, beetroot,
pumpkin and cranberries

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes