• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Onion bouillon 100,-
Braissed beef cheeks & onion puré

Poached egg 110,-
Broccoli, crispy rice noodles, smoked prawns

Fried chicken with confit of chickenlegs 210,-
Celery, pointed cabbage & sweet potatoe

3 kind of cheese 100,-
Crisp, crunch & sweet

Yougurt mousse 100,-
Sherbet of fresh sourmilk with sorell, caramelized seeds & meringue

« FISH MENU »

Mussel Soup 110,-
Seared scallops, saffron mayo, roe & dill

Fried Dab  120,-

Pickled herbs, cornichons & mild mustard cream

Fried Cod  230,-
Dehydrated jerusalem artichoke, savoy cabbage, horse raddish & ”bacon/potato hashbrowns”

3 kind of cheese 100,-
Crisp, crunch & sweet

Gateau Marcell (chocolate cake) 100,-
White chocolate sherbet, crystalized chocolate & beets

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Venison Cappacio 130,- (entre)
Terragon mayo, pickled onions, walnut & cress

Parsnip Confit 198,- (main course)
3 kind of cabbage & oatmilk sauce

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes