• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat
17:30 – 21:00 Sun (special menu)

« TASTING MENU »

Summer greens 120,-
Smocked  mackrel, confit of egg yolk & pea sprouts

Fried scallop 125,-
Shrimps, cauliflower, garlic and shrimp bisque

Grille beef 225,-
Dried brisket, onions, onion peeel & parsley root

3 kind of cheeeses 100,-
Crisp, crunch & sweet

Strawberries 100,-
Bisquit, cheese chiffon, cress & strawberry sorrbet

« FISH MENU »

Salted salmon tartar 125,-
Elderflower, buttermilk, cress and berries

Skin fried gurnard 120,-
Broccoli, piment, parmesan & pine nuts

Hake 230,-
Beans,  blackkcurrant, bokchoi & blackcurrant beure blanc

3 kind of cheeeses 100,-
Crisp, crunch & sweet

Cherries 100,-
Chocolate, yozu & ”skir” sorbet

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Tasting menu 4 courses 425,-/ with wine  699,-
Tasting menu 5 courses 500,-/ with wine  799,-

 

« SPECIALS»

 


Salade Nicoise, grilled tuna, egg, beans & olives 135,-

Oysters, vinaigrette, lemon and toast 3 stk 125,-

Stirred Tatar, terragon, chips, capers, herbs 120,-

Chicken filet, fricasse, asparagus, peas, kale asparagus blanquet  225,-
(Main course)

Mushcroom risotto, chantarrelle, peas, onions & lovage  198,-
vegetarian (Main course)

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes