• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Gravlox 115,-
pickled salzify, sour cream, fennel

Braised duroc breast 110,-
cabbage, bbq, black currant, glace
Duck breast 230,-
drumstick confit, pickled selleriac, beetroot, chips,
warn spiced sauce
3 kind of cheese 100,-
Crunch, crisp & sweets
Cherry ice cream 100,-
armerane cherries, puffed rice, orange foam

« FISH MENU »

Shellfish bisque 110,-
pickled sweet popato, smoked prawns and potatochips

Menuire fried Dab 120,-
brusselsprout, chantarelles and turnip, pesto of walnuts
Hake 220,-
red and savoy cabbage, parsnip, ventrece, apple and foam of “vesterhavsost”
3 kind of cheese 100,-
Crunch, crisp & sweets
”French Toast” 100,-
apple sorbet, cardemom, calvados, tongacream

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Smaller courses

Winter salad 120,-
figs, blue cheese, walnuts, smoked pigeon breast,
port glace

Cappacio of Game 130,-
Terragon mayo, pickled pearl onions,
wallnut and cress

Larger courses

Confit of Shallots 198,-
Tempeh, cabbave and sauce of oat (vegan)

Beef Tenderloin 250,-
onion confit, onion pure, mushrooms, bearnaise

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes