• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Scallop 125,-
Jerusalem artichoke, chlorophyll foam, roe &
verbena

Steamed Ling 120,-
Gherkin, piment, dill emulsion & crispy malt

Filet of veal 245,-
Fried veal jaw, beans, cabbage, corn & thyme

3 kind of cheese 100,-
Crunch, crisp & sweets

Mazarin 100,-
Summer berries, ”skyr” sorbet, vanilla,
cabbage & malto

« FISH MENU »

Burned lettuce 125,-
Shrimps, oyster vinaigrette, fermentet garlic mayo & chips

Squid 120,-
Mushrooms, pasta & fermentet lemon

Hake 220,-
bisque, broccolini, leek, redcurrant & dill

3 kind of cheese 100,-
Crunch, crisp & sweets

Plum sorbet 100,-
Plum, tonga, spicy cake, almonds & herbs

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Smaller courses

Moules Mariniéres 120,-
Garlic, herbs & cream

Tartare 120,-
Horeseradish emulsion, potato crisps, capers & herbs

Larger courses

Fried bokchoi 198,-
Creamy mushrooms, corn & beans(vegetarian)

Chicken breast 220,-
Chicken frikasee, chanterelles, cabbage & polenta

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes