• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat
17:30 – 21:00 Sun (special menu)

« TASTING MENU »

Pumpkin 125,-
Shrimps, dill & shrimp bisque

Terrine of veal 120,-
Blackberry, pickled onions, onion jam & crisp salad

Grilled beef 225,-
Haybaked celeriac, lingon berries & chanterelles

3 kind of cheeeses 110,-
Crisp, crunch & sweet

Gooseberries 100,-
Salted caramel, vanilla ice & caramelised kernels

« FISH MENU »

Fried pikeperch 125,-
Savoy cabbage, cale & browned butter

Octopus 120,-
Fried polenta, ruccola, olives & garlic

Cod 230,-
Carrot, mussels, palm cale & sauce on mussels

3 kind of cheeeses 110,-
Crisp, crunch & sweet

Pickled plums 100,-
Pancake, tongacream & plum bouillon

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Tasting menu 4 courses 425,-/ with wine  699,-
Tasting menu 5 courses 500,-/ with wine  799,-

 

« SPECIALS»

 


Salade Nicoise, grilled tuna, egg, beans & olives 135,-

Black Label Caviar 30g, blinis, onions & sour cream. 385,-

Stirred Tatar, terragon, chips, capers, herbs 120,-

Guinea Fowl, Risotto, beans, celeriac, fennel, merian & cress 225,- (Main course)

Fresh pasta, chantarrelles, truffel, parmesan, pointed cabbage & onions  225,- vegetarian (Main course)

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes