• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Fried scallop 120,-
Roe, pickled green tomatoes, rams & spinach tapioca

Green asparagus 120,-
Shallot onion/butter vinaigrette, shrimps, pickled green asparagus
& watercress

Flat iron 210,-
Smoked marrow, fried cabbage, pickled cauliflower
& sauce Bordelaise

3 kinds of cheese 100,-
Crisp & sweet

Rhubarb 90,-
Rhubarb sorbet, oat crumble white chocolate foam
& lemon balm

« FISH MENU »

Fried scallop 125,-
Hazelnut creme, crispy spelt wheat, fermented cabbage & cranberry jelly

Tuna 110,-
Egg yolk, Tuscan kale, mustard herb, cress & parsley root crisps

Witch fish 225,-
Black tapioca pearls, chervil sauce, spinach & celery

3 kinds of cheese 100,-
Crisp & sweet

Chocolate cake 100,-
Peanuts, toffee creme, buttermilk sorbet, crispy chocolate, mint & blackcurrant

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Small courses

Lumpfish roe 125,-
Black tapioka, sour cream & pickled red onion

Tartare 120,-
Horeseradish emulsion, potato crisps, capers & herbs

Bigger courses

Fried cabbage 198,-
Pickled beets, spinach, celery & chervil sauce (vegetarian)

Flat Iron steak 235,-
Fried cabbage, smashed potato, glazed Shallots & bearnaise butter

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes