• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

 « BOBLER & SNACKS »

A glass of sparkling wine & a selection of homemade snacks  90,-
Homemade snacks & dip (pr. person)  25,-
Olives 35,-

« TASTING MENU »

Green gaspacho 120,-
Smoked shrimps, sour cream & red sorrel

Fried Red-fish 120,-
Cauliflower puree, cauliflower crudité, seared butter, almonds & cress

Veal roast 220,-
Cabbage, onions, pickled tomatoes & cream sauce

3 kind og cheeses 100,-
Crisp and sweet

Strawberry pie 100,-
Shortcrust, strawberries, vanilla icecream & dark
chocolate

« FISH MENU »

Fried monkfish jaw 125,-
Mussles, spinach beet, turnip & mussle foam

Smoked salmon 110,-
Burned endive, chive mayou & sour cream

Catfish 225,-
Peas, pea puree, smoked potato chiffon & fish foam

3 kind og cheeses 100,-
Crisp and sweet

Pickled rhubarb 100,-
White chocolate, rhubarb sorbet, caramelized
wheat kernels & mint

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Menu 4 courses 425,-/ incl. wine menu  650,-
Menu 5 courses 500,-/ incl. wine menu 750,-

« SPECIALS»

Small courses

Moules Mariniéres 120,-
Garlic, herbs & cream

Tartare 120,-
Horeseradish emulsion, potato crisps, capers & herbs

Bigger courses

Fried cabbage 198,-
Pickled beets, spinach, celery & chervil sauce (vegetarian)

Stuffed Chicken 220,-
Spring carrots, springonions, peas & hensauce

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes