• DINNER

« DINNER »

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat

« Starters »

Frisee salad, goat cheese, pickled tomatoes, cucumber & mustard vinaigrette 120,-
Beetroot, burned smoked salmon, carrot, celery, egg, cress & rye bread 110,-
Pollock Fish, brussels sprouts, tarragon, cheese foam & parsley root 120,-
Gravad salmon, pickled kale, walnuts, fermented garlic & pomegranate120,-
Jerusalem Artichoke soup, pickled Jerusalem Artichokes, green oil & crisps 110,-

« Main courses »

Duck Breast, kale, mushrooms, blackcurrant sauce, potato & greaves 225,-
Flat Iron, celery variation, blackcurrant sauce, brown beech mushrooms & thyme 235,-
Baked hake, Norway lobster, celery, pickled potatoes & Norway lobster bisque220,-
Celery puree, pickled celery, fried kale & green oil (vegetarian) 195,-

« Cheese »

“Øllebrød” Danish Rye Bread Porridge, matured organic Bernstein & kumquats 95,-

« Desserts »

Pistachio cake, blackberry, blackberry sorbet & malto 100,-
Chocolate variation 100,-
New style “Ris a la mande”
Rice pancake, puff rice, cherry sorbet & vanilla cream 100,-
Sweets for the coffee 30,-

« For the children »

Children’s steak, vegetables & potatoes  100,-
Fish cakes, vegetables & potatoes  100,-