• DINNER

17.30 – 21.00 Mon – Thurs
17.30 – 22.00 Fri
18.00 – 22.00 Sat
17:30 – 21:00 Sun (special menu)

« TASTING MENU »

White asparagus 120,-
Marinated beef, asparagus chiffon & red sorrel

Hay smoked salmon 120,-
Cream cheese, cucumber & radisses

Romp steak of veal 225,-
Carrot, kale, ricotta, fermented lemon & terragon sauce

3 kind of cheese 100,-
Crunch, crisp & sweet

Strawberry 100,-
Sponge cake, strawberry ice cream  & marengue

« FISH MENU »

Raw marinated Scallop 125,-
Pickled green tomatoes, burned cucumber & miso

Steamed Dab  120,-

Peas, sprouts & bisque

Fried catfish 230,-
beets, fennel, ”summer salad” & smoked butter

3 kind of cheese 100,-
Crunch, crisp & sweet

Rhubarb 100,-
Buckwheat ice cream, honney & cognac

All courses can be ordered seperately.
Please
note: It is not possible to combine the menues.

Tasting menu 4 courses 425,-/ with wine  699,-
Tasting menu 5 courses 500,-/ with wine  799,-

 

« SPECIALS»


Grilled vegetables, spring salads, romesco, potatoes & croutons  110,-

Oysters, vinaigrette, lemon & toast 3 pcs. 125,-

Stirred Tatar, terragon, chips, capers & herbs 120,-


Chicken filet, fricasse, asparagus, peas, kale & asparagus blanquet  225,-
(Main course)

Fried gnocchi, grilled squash, pickled tomatoes & wild garlic pesto 198,-
(Main course)

« KIDS »

Children’s Steak 100,-
vegetables & potatoes

Fish Filet 100,-
vegetables & potatoes